My first experience of French Cuisine

In France, the cuisine is an art rather than being just food. Why else would the UNESCO declare French cuisine in its cultural heritage list?? Yes UNESCO declared French cuisine as ‘World Intangible Heritage’ in 2010 celebrating the French multi-course gastronomical meal. The French love their food and...

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Meza - A journey into the Culinary wonders of Lebanon

Meze - Lebanese Kitchen (Pic Courtesy- Yelp) If I had to describe this restaurant in one sentence it would be ‘A hidden Gem full of authentic dishes.’After staying in London for 3 months now I am all up for experimenting with food and teasing my palette with the assault of flavours that this city has...

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Ek Godd Suruvat- Its new year!!!

Yes, unlike New year in the west which is always on 1st January,our New year falls on a different date every year- It is usually mid March- April.  In India we follow the Hindu calendar, and Gudhi Padva (Marathi New Year) falls on the first day of the Chaitra month.It is also known and celebrated as Ugadi...

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Masala Zone - Homely Indian cuisine in the heart of London

After our Friday evening Zumba class and our shopping spree on Oxford Street, we opted to head through Carnaby Street to Masala Zone. Overcome with the urge to have homely Indian dishes, we selected Masala Zone as our dinner venue. I’ve been a regular to this place, but it was the first time for Prachi....

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